How I Make Pizza Dough (and What I Use it For)
This is my quick, reliable pizza dough. It uses a stand mixer for easy kneading and proofs in about an hour. Ingredients 3 cups all-purpose flour 1 1/3 cups warm water 1 packet (or ~2 1/4 tsp) active dry yeast 1 tsp sugar 1 1/2 tsp salt 1–2 tbsp olive oil (plus extra for bowl) Method Bloom the yeast: add a splash of the warm water (about 2–3 tbsp) and the sugar to a small bowl, sprinkle the yeast on top, stir lightly, and wait until foamy (a few minutes)....